True Belgian Waffles

Ingredients:

2 c. all purpose flour
3/4 c. sugar
3-1/2 teaspoons baking powder
2 eggs separated
1-1/2 c. milk
1 c. butter melted
1 teaspoon vanilla extract

Directions:

1. In a bowl, combine flour, sugar and baking powder.

2. In another bowl, lightly beat egg yolks.

3. Add milk, butter, and vanilla, to the beaten egg yolks; mix well.

4. Stir into dry ingredients just until combined.

5. Beat egg whites until stiff peaks form; fold into batter.

6. Bake in a preheated waffle iron until golden brown.

7. Add toppings and syrup.


Yield: 10 Waffles