Apple Topping

Apples:

Ingredients:

2 sliced apples
1 tablespoon butter
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon corn starch
1 tablespoon water
1/2 teaspoon cinnamon
Sprinkle of allspice

Directions:

1. Melt butter in pan.

2. Add all the other ingredients to the pan (except apples), mix well.

3. Add apples

4. Cook until the apples are soft.

True Belgian Waffles

Ingredients:

2 c. all purpose flour
3/4 c. sugar
3-1/2 teaspoons baking powder
2 eggs separated
1-1/2 c. milk
1 c. butter melted
1 teaspoon vanilla extract

Directions:

1. In a bowl, combine flour, sugar and baking powder.

2. In another bowl, lightly beat egg yolks.

3. Add milk, butter, and vanilla, to the beaten egg yolks; mix well.

4. Stir into dry ingredients just until combined.

5. Beat egg whites until stiff peaks form; fold into batter.

6. Bake in a preheated waffle iron until golden brown.

7. Add toppings and syrup.


Yield: 10 Waffles