Cobb Salad with Grilled Chicken

Cobb Salad with Grilled Chicken

INGREDIENTS

1 cup chopped onion

3 TBS red win vinegar

1 tsp. Dijon-style mustard

4 skinless boneless chicken breast

2 Tbsp. olive oil

2 hard boiled eggs sliced

1 ripe avocado, sliced

2 oz. blue cheese

1 head romaine lettuce – chopped (small)

6 slices of bacon

DIRECTIONS

1.     Stir together onion, vinegar, mustard, and a pinch of salt – let stand for 30 minutes.

2.     Season chicken on both sides.

3.     Grill Chicken and Bacon

4.     Layer salad on plates – chopped romaine, eggs, avocado, torn cooked bacon, blue cheese.

5.     Add olive oil to vinegar mixture.

6.     Spread lightly over salad.

7.     Slice chicken breast.

8.     Layer on top of salad.