Matthews Family Cookbook
Monday, May 22, 2017
Deviled Eggs
DEVILED EGGS
Grandma Melba’s
INGREDIENTS
6 Eggs
½ - ¾ c. Mayo
1 tsp. Vinegar
1 tsp Mustard
Dash of Salt & Pepper
Mash the yolk with the other ingredients, then put back into the egg.
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