Moroccan Dipping Sauce

Moroccan Dipping Sauce

INGREDIENTS

2 Lemons juiced (1/4 c.)

1 clove garlic minced (1 tsp.)

½ tsp. ground cumin

¼ tsp. paprika (sweet, hot, or smoked)

Pinch of ground cayenne pepper

½ tsp. salt

¼ tsp. ground black pepper

1/3 c. extra-virgin olive oil

½ c. fresh cilantro leaves, minced (2 tbls.)

½ c. fresh parsley leaves, minced (2 tbls.)

DIRECTIONS

1.     In a small bowl, whisk together everything except for the oil, cilantro & parsley.

2.     Shortly before serving, gradually whisk the oil, then stir in the fresh cilantro and parsley.